← Prev in month ← Prev in thread

Logistics, Sept 30-Oct 1 SCA-Assy F2f and Oct 2-3 SCA-Policy F2F

From
Cob Greund
Date
2008-09-01T01:05:03+00:00
ID
Thread
Logistics, Sept 30-Oct 1 SCA-Assy F2f and Oct 2-3 SCA-Policy F2F
Meeting Logistics
 

 

  
 

 

  Hotel
 

 

  Residence Inn
 

 

  Tudor Wharf
 

 

  34-44 Charles River Ave.
 

 

  Boston, MA 02129
 

 

  
 

 

  Room Rate = $249/ per night (available through the weeking
  following the meeting)
 

 

  
 

 

  To reserve call 800-331-3131 and indicate the reservation is
  part of the Hitachi block
 

 

  
 

 

  
 

 

  Meeting
 

 

  The Commandt's House
 

 

  Charlestown Navy Yard
 

 

  (a 5 minute walk from the hotel)
 

 

  
 

 

  Lunch as well as morning & afternoon refreshments will be 
 

 

  provided on each meeting day
 

 

  
 

 

  A colonial fife and drum unit will be on hand the first morning
  to welcome the
 

 

  meeting participants to the historic home that is the meeting
  site.
 

 

  The USS Constitution (Old Ironsides) is docked across the
  street from the 
 

 

  meeting location.
 

 

  
 

 

  Group Dinner
 

 

  Tuesday, Sept. 30th aboard the Spirit Of Boston
 

 

  This is a sunset dinner 
  cruse. 
 

 

  The ship will board at 
  6:30 and sail 7 to 9 (the menu is below)
 

 

  A bus will be at the hotel at 6:00 to take the group to 
 

 

  the World Trade Center for boarding and will return to the
  hotel
 

 

  following the cruse.
 

 

  
 

 

  (Full bar services is included)
 

 

  
 

 

  
 

 

  
 

 

  
 

 

  
 

 

  
 

 

  
 

 

  
 

 

  
 

 

  
 

 

  
 

 

  
 

 

  2008 Spirit of Boston Sunset Dinner Menu  
 

 

  
 

 

  
 

 

  Salad 
 

 

   Garden Mixture of
  Greens 
 

 

   With Fresh
  Vegetables in Balsamic Vinaigrette 
 

 

  
 

 

  Carving Station 
 

 

   Top Round of Beef 
 

 

  Hand-carved Slow Roasted Top Round of Beef 
 

 

  Served with a Classic Au Jus and Horseradish Cream Sauce 
 

 

  
 

 

   Cob Smoked Ham 
 

 

  Lean Ham slow-cured over roasted corn cobs for a distinctively
  rich, smoky flavor,  with 
 

 

  Caramelized Apples and a tangy Honey-Mustard Sauce 
 

 

  
 

 

  Entrees 
 

 

   Stuffed Chicken
  topped with a Morel Sauce 
 

 

  
 

 

   Gemelli Pasta
  Primavera  
 

 

  With choice of a Pink Vodka Sauce or Marinara Sauce 
 

 

  
 

 

  Complements 
 

 

   Garlic Mashed
  Potatoes 
 

 

   Roasted Vegetable
  Medley 
 

 

  
 

 

  Dessert 
 

 

   Sweet Dessert
  Trio: 
 

 

  Moist Berry-flavored Cake 
 

 

  White & Dark Chocolate Cake  
 

 

  Brul嶪 Raspberry Cheesecake 
 

 

  All served with a variety of Sauces and Whip Cream
← Prev in month ← Prev in thread