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Re: [sca-policy] Logistics, Sept 30-Oct 1 SCA-Assy F2f and Oct 2-3 SCA-Policy F2F

From
Cob Greund
Date
2008-09-01T01:15:20+00:00
ID
Thread
Re: [sca-policy] Logistics, Sept 30-Oct 1 SCA-Assy F2f and Oct 2-3 SCA-Policy F2F
Phone number for those not able to dial us 800 numbers is:
+1 617-242-9000

On Aug 31, 2008, at 9:05 PM, Bob Freund wrote:

   
  Meeting Logistics 
 
   
 
  Hotel 
 
  Residence Inn 
 
  Tudor Wharf 
 
  34-44 Charles River Ave. 
 
  Boston, MA 02129 
 
   
 
  Room Rate = $249/ per night (available through the weeking  following the meeting) 
 
   
 
  To reserve call 800-331-3131 and indicate the reservation is  part of the Hitachi block 
 
   
 
   
 
  Meeting 
 
  The Commandt's House 
 
  Charlestown Navy Yard 
 
  (a 5 minute walk from the hotel) 
 
   
 
  Lunch as well as morning & afternoon refreshments will be  
 
  provided on each meeting day 
 
   
 
  A colonial fife and drum unit will be on hand the first morning  to welcome the 
 
  meeting participants to the historic home that is the meeting  site. 
 
  The USS Constitution (Old Ironsides) is docked across the  street from the  
 
  meeting location. 
 
   
 
  Group Dinner 
 
  Tuesday, Sept. 30th aboard the Spirit Of Boston 
 
  This is a sunset dinner   cruse.  
 
  The ship will board at   6:30 and sail 7 to 9 (the menu is below) 
 
  A bus will be at the hotel at 6:00 to take the group to  
 
  the World Trade Center for boarding and will return to the  hotel 
 
  following the cruse. 
 
   
 
  (Full bar services is included) 
 
   
 
   
 
   
 
   
 
   
 
   
 
   
 
   
 
   
 
   
 
   
 
   
 
  2008 Spirit of Boston Sunset Dinner Menu   
 
   
 
   
 
  Salad  
 
   Garden Mixture of  Greens  
 
   With Fresh  Vegetables in Balsamic Vinaigrette  
 
   
 
  Carving Station  
 
   Top Round of Beef  
 
  Hand-carved Slow Roasted Top Round of Beef  
 
  Served with a Classic Au Jus and Horseradish Cream Sauce  
 
   
 
   Cob Smoked Ham  
 
  Lean Ham slow-cured over roasted corn cobs for a distinctively  rich, smoky flavor,  with  
 
  Caramelized Apples and a tangy Honey-Mustard Sauce  
 
   
 
  Entrees  
 
   Stuffed Chicken  topped with a Morel Sauce  
 
   
 
   Gemelli Pasta  Primavera   
 
  With choice of a Pink Vodka Sauce or Marinara Sauce  
 
   
 
  Complements  
 
   Garlic Mashed  Potatoes  
 
   Roasted Vegetable  Medley  
 
   
 
  Dessert  
 
   Sweet Dessert  Trio:  
 
  Moist Berry-flavored Cake  
 
  White & Dark Chocolate Cake   
 
  Brul嶪 Raspberry Cheesecake  
 
  All served with a variety of Sauces and Whip Cream
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